If you're tired of the same old red chili and cornbread for the Super Bowl halftime food, why not change things a bit? How about a different kind of soup? In general, soups are very easy to do and do not take a long time. If you do the day before the party, you will have less to do with the day of the great game and you'll have more time with your guests. Another bonus of making it a day ahead is that it gives time for the flavors to blend.
A crowd favorite is the chicken tortilla soup. There are many variations of this soup, but usually consists of onions, garlic, chipotle peppers in adobo sauce, canned tomatoes, chicken broth, pepper yellow, orange or red and chicken. Saute the onion until soft, add the garlic and cook for a minute, then add tomatoes and stock. Grill, bake or Sauté a few chicken breasts and then shred or diced 1 ". By flavor of these ingredients, add the cumin, oregano and pepper, chipotle. You don't need a lot of chipotle flavor as it packs a wonderful hot and smoky, spicy. You can freeze the rest of may, scoop and put in a freezer bag. This is just about the best secret ingredient that you might ask! Add the chicken soup, simmer for 15 minutes and let cool. Refrigerate until the day after.
You can add the homemade bread to go along with the soup. Has made a huge comeback, is therefore very easy to do and would score a touchdown on Super Bowl Sunday. Four main ingredients are flour, yeast, salt and water. There is a wet dough process that takes about 15 minutes to mix, then about 2 hours to rise at room temperature. Refrigerate the dough at least 3 hours or even overnight. The mixture will produce 4 bowls of bread and stores up to 2 days refrigerated. The day of cooking, the desired number of loaves, let stand for 40 minutes and then bake for 30 minutes. You might even get creative and form a football shaped loaf. That would be a fun and impressive way to present your beautiful loaf at home on game day.
Because the soup was made the day before, reheat over medium heat. When serving, ladle into bowls and top with a dollop of sour cream and chopped coriander. Squeeze a lime wedge into the soup for extra pungency.
Slice the bread and serve with butter.
This will offer its guests a pleasant change to your Super Bowl menu. It is quick and easy and most of it will be done the day before the game. You can have piece of mind that your meal of halftime will be a success. You can enjoy your guests and actually watch the game and the commercials!
The Mission of Hornchurch Johnson is to help others feel safe in the kitchen and provide easy to understand tips, techniques and recipes.
Visit her http://www.bakebreadmakesoup.com/to.
Tidak ada komentar:
Posting Komentar