How to make a beef stew old-fashioned just like Grandma

If you long for delicious flavors and aromas that used to flow out the Windows and doors of the old place where grandmother and grandfather used to live and you don't lose all their good cuisine, you can learn to do an old-fashioned beef stew, just like Grandma and Grandpa used to enjoy making and eating.

Another great thing about this recipe is that you can even make like a crockpot recipe. To do this, follow the directions below, however, after the coating beef stew meat with flour; everything else will be added to the crockpot, with the exception of the last two ingredients. Place the lid on top, set crockpot on high and cook in about 5-6 hours. Or you can set it to low and simmer for about 10-12 hours. It is also possible to adapt according to your desires to you and your family by adding other types of vegetables to your beef stew or even remove some if you prefer not to include them.

This is a homemade beef stew and delicious that all people would be Fair to make old and serve to family and friends. Now you can learn how to make it too. You can do at home in a large saucepan or you can save time and effort making it like a crockpot dish. In both cases that is delicious. Consider serving some homemade hot pipes with it and you have a party for a King.

Recipe for Old-Fashioned Beef Stew

What you need

1 cup flour ½ teaspoon paprika, ½ teaspoon garlic Beef Stew meat2 powder2 pounds tablespoons vegetable oil1 scalding cups water1 quartered onion4 salt1 spoon teaspoon lemon juice1 sugar1 teaspoon Worcestershire sauce spoon ½ teaspoon paprika, ½ teaspoon pepper2 leaves chopped ½ teaspoon allspice6 Bay carrots6 medium potatoes, chopped ½ Cup cold water ¼ Cup flour

How to Make It

Add 1 cup of flour, ½ teaspoon of paprika and garlic powder in a plastic bag for foods and shake well to mix the ingredients. Add the minced meat, meat stews and cover completely shaking the bag of dry ingredients to the meat inside.

Add the vegetable oil in a large cooking pot or Dutch oven, heat oil. Add meat, floured and then Brown the meat. After Brown the meat you will add quartered onion, 4 cups of boiling water, salt and lemon juice. Sprinkle the sugar, Worcestershire sauce, paprika, pepper, Bay leaves, pepper, chopped carrots and potatoes minced. Bring to a boil. Cover with lid and reduce heat to lowest setting. Simmer on low heat for about 2 or 3 hours or until the vegetables are tender and done.

Add ½ cup cold water and the remaining flour mixture heat while stirring constantly to thicken the stew.

This is a delightful beef stew recipe similar to the kinds of stews that your grandparents may have enjoyed eating. You can also make a crock pot Beef Stew. We have many more great tasting ideas to share with you, visit our website today to find even more!

Do something ordinary into something extraordinary-EasyStewRecipes.com

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