Good broth or broth is key to make a big soup. Unfortunately, inexpensive store-bought stock is usually high in sodium and low in other flavors, while quality pre-made soup is too expensive for many buyers. Fortunately, it's easy to make a good Commons in house using only inexpensive staple ingredients or even waste that would otherwise be discarded.
The basic components of a good soup stocks are water, vegetables, meat, bones and lots of cooking time. Carcasses, roast chickens, ducks, turkeys or all make a great basis for tasty broth. If you do not have any meat bones at your fingertips, you can buy them cheap from your butcher or a grocery store. Most butchers have bone soup special beef available.
Making stock is a wonderful way to consume old or hard vegetables that aren't right for a preparation recipe fresh but still a lot of flavor left in them. Mushrooms, carrots and leeks are tasty additions. To add color and flavor, onion skinned, include a cut in half. The Peel will add a nice golden brown color to your warehouse. Herbs like Bay leaves, peppercorns and sprigs of thyme and add flavor. Just remember to avoid using anything that is beginning to spoil. Fatty cuts of meat are also a good choice.
Once you have a good collection of vegetable scraps and bones, putting them in a large saucepan, cover with water and bring the liquid to the boil. As the bubbles rise to the surface, it can collect a foam murky. This is normal; Just use a spoon or a strainer to remove and discard it. Keep the Commons to a low simmer for at least a couple of hours. Only improve with time. Check it from time to time to ensure that the water level is too low and add more if necessary. Once finished the boiling broth, strain it thoroughly. Can be used immediately, stored in a refrigerator for a couple of days or frozen for later use.
Once you have gotten the hang of it, you'll find stock-making a simple and versatile process. You may also want to keep a dedicated bag in your freezer for bones and scraps of plants to ensure that you are ready to make the most delicious broth every time that you need for a soup, stew, rice or other dish.
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