Summertime recipe ideas: how to make Cape Cod Fish Chowder

Summertime is one of the best times to try new and delicious recipes that you may not have ever tried before. It is also a great time to enjoy some of your favorite summertime foods and beverages. For example, know that there are various communities of the Northeast that use to gather together to cook a large batch of fish soup to feed people who would show up to eat? Then it was very similar to having a picnic, because all would come and bring something to add to the soup of fish or fish soup complete with side dishes or desserts.

You can learn to do a cape cod fish chowder just as they did many years ago. You can serve this recipe with some crackers fish soup or you could make some homemade cookies to serve with it. Keep in mind that when you make the fish soup is very similar to many other types of food, since you can do it one day and the next serve and it will be a tasting even better dish that previously may have been.

Recipe for Cape Cod Fish Chowder

What you need

5 pounds cod fish3 cups cold water ¼ pound lean salt cubes pork5 thinly sliced garlic minced onions3 cloves3 tablespoons corn cob4 flour2 pounds on large cubed potatoes ¾ Cup minced celery4 scale milk4 Cup tablespoons butter or margarine, ½ Cup chopped parsleySalt cream4 spoons and pepper

How to Make It

Cut the cod fish fillets and fillets cut in pieces about 2 inch strips. Reserve the queue, the spine and the head of the fish. Place in refrigerator until needed.

In a pot, add 3 cups of cold water and the fish remaining. Allow to set for about 30 minutes and then drain the water and the fish broth.

Using a heavy pan over a low heat, add salt pork lean cubes. Bake for about 7-8 minutes on low and then increase the heat to medium high. Heat until the meat is salted crunchy pork. Add thinly sliced onions and FRY till light brown. Add the chopped cloves of garlic and sauté for about 2 minutes.

Gradually stir in flour and then stir in fish broth. Stir constantly to reduce lumps to form. Add the corn on the cob, cubed potatoes and chopped celery.

Cover with lid, reduce heat to low and let simmer for about 45 minutes or until vegetables are tender and done. Add the cod fish fillets and bake for about 15-20 minutes. Add the cream during the last 5 minutes and stir to combine.

After trying this delicious soup, you might like to learn how to make a beef stew recipe. We have a lot of easy beef stew recipes on our website, don't forget to visit us today to find even more great ideas of tasting.

Do something ordinary into something extraordinaryEasyStewRecipes.com-

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