How to make Mexican stew of lamb

Mexicans enjoy cooking lamb or chicken over the barbacoa (fire pit) during the holidays and lamb is also used in some other traditional Mexican recipes. Is used instead of beef or chicken fajitas or tacos for make, perhaps replacing the coriander fresh mint leaves, since lamb and Mint are so good together.

This meat cooks well in crockpot recipes, so if you fancy doing something in the slow cooker, choose a slow economic and then cook in there with your other favorite Mexican ingredients until it is tender and delicious.

The lamb is versatile and there are also a lot of different denominations to choose from, including large ones such as leg or shoulder cuts average as the neck fillet or smaller ones, such as individual cutlets and chops.

It is not necessary to build a pit of fire and roast a whole sheep, as some Mexicans do during the holiday season, but, if you like the taste of this meat, using the fillet around his neck to make a stew will show just how good when combined with traditional southern ingredients.

If you want to use this ingredient to make your own Mexican food, why not try the following recipe? It is not difficult to follow and the resulting meal to feed six people. It can serve as a full meal or serve tortillas on the side. Why not mix it up a bit by serving Fries or your favourite rice or potatoes?

What you need:

2 pounds lamb neck fillet2 crushed garlic cloves2 tbsp sunflower oil2 tablespoons all-purpose flour1 sliced onion14 1/2 oz can chopped tomatoes5 teaspoon coriander1 land of oz white wine1 teaspoon ground beans of cumin1 3/4 lbs or canned black beans, drained and rinsed2 tablespoons tomato chutneySalt paste4 tablespoons mango and black pepper1/2 cup Greek yogurt, seasoned with salt, pepper and 2 tablespoons chopped coriander, serve6 chunks of cooked rice, mint or coriander, serveFresh for garnish

How To Make It:

Remove excess fat from meat and then chopped and diced. Heat a large skillet, Brown the lamb and heavy drinker. Transfer to a plate. Lower the heat, then add the oil, onion and garlic into the Pan and FRY for three minutes.

Add the cumin, cilantro and flour and cook for a couple of minutes, stirring constantly. Add canned tomatoes, tomato concentrate and wine and return lamb to the pan. Mix well and bring the mixture to a boil. Season to taste, then cover and cook for a year and a half or two hours.

Embed the mango chutney and beans ten minutes before the end of cooking time. Serve this Mexican recipe stew with yogurt seasoned and garnished with sprigs of fresh herbs.

Lamb might not have many recipes Mexican , but is an option if you fancy a change from beef or chicken. There are a lot of easy Mexican recipes with meat that even beginners in the kitchen will be able to prepare.

MexicanFoodRecipes.org when it must be true authentic Mexican food

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