How to make yellow split pea and ham soup recipe

If you and your family love to eat soups and stews, you might like to learn how to do this split pea and ham soup. It is an adaptation of an old Swedish style soup recipe. Long ago, they would serve this soup to their family and friends. They may serve with punch Hot Buttered rye bread. For dessert, it could serve some homemade preserves over some tiny pancakes. Interestingly, while eating this kind of soup they would immerse their mustard spoons and then in their soup before eating it.

You may or may not want to recreate the same type of meal that they enjoyed back then. That's okay, because you can serve this soup with assorted crackers or assorted breads. A green salad with tomatoes, lettuce, carrots, mushrooms and shredded cheese goes well with this soup.

The most important thing is to enjoy your time with family and friends while preparing healthy and wholesome meals and snacks for everyone to enjoy. Soup and stew recipes are popular with many people. Soups and stews, are some of the most ancient of comfort foods you can enjoy today.

Recipe for the soup pea ham yellow Split

What you need

1 pound Split yellow peas6 cups water1 1/2 tsp diced onion2 salt1 medium diced Garlic cloves2 cups diced smoked ham celery2 hocks1 lean pound boneless diced marjoram1 pork1/2 teaspoon/2 teaspoon pepperPrepared thyme1/8 teaspoon mustard

How to Make It

To prepare the yellow split peas that you need to soak in water for 6 cups or more to cover the peas. Let them sit overnight in a large Dutch oven or stewpot.

Pour out the water the next day and add more water. Turn the heat to high and bring to a boil. Cover and cook for about 2 or 3 minutes. Turn off the heat. Allow the beans to rest, covered with a lid for 1 hour.

Pour off the water and add enough water to cover the beans. Return to a boil and then add the onion, diced salt, garlic cloves diced, diced celery, smoked ham hocks and boneless pork cubed.

Cover and reduce heat to lowest setting. Simmer on low heat for 1 to 1 1/2 hours or until beans are tender and the meat is done. Mix two or three times towards the end of the hour to reduce the burning and burning. Add more water if necessary.

Remove shank. Cutting meat from bone and nuts. Discard the skins and bones. Return the meat to the pot.

Add Marjoram, thyme and pepper. Stir to combine. You can serve this immediately or allow it to cool for a while before serving. Traditionally, you will need this type of yellow split pea and ham soup in a bowl of soup with a little mustard prepared dabbed on the edge of the plate.

Could you try this delicious soup. However, if you are interested in learning how to make a beef stew recipe or even some stew of beef, crock pot, we suggest you visit our site today. We have many great tasting ideas to share with you and your family.

Do something ordinary into something extraordinary-EasyStewRecipes.com

View the original article here