Best for making soups if you're In A Hurry

Just because you don't have a lot of time to spend preparing dinner yet easily to a delicious tasting soup. Although it is certainly true that many soups take much time to prepare and cook still exist countless varieties that can be done if you're in a hurry.

Take a look through your pantry and refrigerator, lockers and do a quick inventory to see what you need to work with. Cans of beef or chicken are perfect substitutes for variety at home when they are pressed for time. Fresh vegetables, frozen or scrap are also great for making soups quickly. Also, if you have a meal, you can do it more often, soups, stews and sauces and of course, you should also base some condiments.

To make a really quick but tasty mushroom soup, mince the mushrooms and sauté on butter just until soft and then add the milk, flour, cream and salt and black pepper to taste. Garnish the soup with a few slices of mushrooms and you have a really fast.

Use water or vegetable stock to make a homemade vegetable soup, simple and fast. Use the cabbage, carrots, green beans, leeks, onions, potatoes and turnips with hot water or vegetable broth, season with salt, black pepper, parsley and garlic. All the ingredients for this rich vegetable soup should be cooked and ready to eat in about 30 minutes.

Don't forget to use leftover meats from the previous evening to make quick soups and stews. Shred cooked chicken or Turkey or ground beef browned to use in soup, hearty stews or chili and use pieces of bacon cooked to taste and as a garnish.

Also, remember, if you are a crock pot, which is always possible to add everything in the morning so it will be ready around dinner time. Chopping or preparing the ingredients the night before, so it may fill quickly and set the crock pot and then go.

Speedy Chicken Noodle Soup Recipe

What you need

3 cups water1 32 ounce carton or can chicken olive oil1 Cup spoon broth1/2 onion, chopped1/2 cup celery, carrots, chopped1 chopped1/2 teaspoon salt1/2 teaspoon freshly ground black pepper1 package noodles3 egg cups Skinless, boneless chicken breast, fresh flat-leaf shredded2 Tbsp chopped parsley

How to Make It

In a bowl to secure large microwave oven, heat the chicken broth and water setting high in the microwave for 5 minutes.

While the soup is heating, heat a large pan and olive oil over medium heat. Add the chopped onion, celery and carrots with salt and pepper and stir to mix well. Sauté the vegetables for about 3 minutes or until very tender.

Add the hot broth and water with poached egg noodles and bring to a boil. Cook the mixture for about 7 minutes or until the pasta is al dente.

Add the shredded chicken and cook for 2 minutes.

Sprinkle chopped parsley the chicken noodle soup and to serve as speedy.

Doses for 4

With beef, caramelized onions and Parmesan cheese, you can make a French onion soup recipe surely turn into a favorite dish. Use shards of French onion soup to serve this soup and delicious, making it even more comforting.

FrenchOnionSoups.com-simple, elegant, perfection; Soup so it should be!

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