French onion soup was apparent since Roman times, when France, Belgium and Luxembourg, Western Germany, was known as Gallia. Modern recipe is believed to have its origins in 18th century France. It is often thought that the silk workers of Lyon, famous for the manufacture of excellent dishes with few resources, were the first to put the ingredients together to form the soup. Although the French onion soup was considered a food for a poor man, another theory credits King Louis XV as the first person to cook pieces of onion, champagne and butter together to snack late at night, while staying at his hunting lodge.
The recipe has come a long way from that late-night nosh tasty. Most modern recipes call for onions to be caramelized in butter or oil and salt to a very low fire. Caramelizing onions carries out complex flavors of onions and adds a dark brown color, brilliant. Once the onions are cooked, the pot can be deglazed with beef broth, cognac or sherry and additional flavorings such as Bay leaves, Worcestershire sauce or gravy au jus mix can be mixed together to improve the flavor.
The soup is topped with toasted bread or a piece of French bread or baguette and a healthy amount of gruyere cheese or Swiss cheese. Ended under a broiler to melt the cheese and the upper part of the bread or toasted slices of toast. Individual Ramekins or bowls of soup FRY easy, although it is also possible to serve the soup at home by a pot bread topped with grilled cheese on the side.
Onions are an abundant, easy to grow food with a plethora of health benefits. Although the measure of performance has not been proven conclusively, onions were used for centuries to treat these disorders such as coughs, colds and asthma. They are also rich in antioxidants and anti-inflammatory properties and are useful in the fight against heart disease, high cholesterol, diabetes, osteoporosis and certain cancers, making the French onion soup is not only great tasting, but also a good source of nutrition.
A steaming cup of French onion soup makes a great appetizer and one deep Bowl can be a main course. The light nature of soup makes it a perfect dish for all seasons, which can be eaten all year round. Has a popular dish in France remained and gained popularity in the United States during the 1960s, a time when Americans were obsessed with all foods. Imagine the astonishment and wonder if Louis XV could see how popular his snack late at night has become today.
True comfort food soup. We've put together a collection of exquisite soup recipes able to satisfy hearty appetite; and that can be served for holidays, special occasions and entertainment every day. Find the perfect recipe French onion soup , growing from our selection of soups, the world's most beautiful.
Tidak ada komentar:
Posting Komentar