How to make a Super quick recipe chicken stew In twenty minutes

Sometimes our lives are so full of all the things that we do and want to do that above we extend ourselves. It happens to everyone. You know those days when you leave home early, running around town, or just for the Office and back, but by the time you get back in the evening hours are upon you. It is a few days, so when you want to do something good and healthy for you and your family to eat, but you are short on time. You can learn how to make a chicken stew recipe super fast in twenty minutes.

Rather than wait for hours to pass while the stew simmers to perfection during cooking healthy all fresh vegetables, you can do less than half an hour. Ingredients or most of them may already be in the pantry. If they are, you can get everything you need together in a few minutes and simmering away and completely ready to eat in about 15-20 minutes after putting it on the stove to cook.

Make it as it is, or maybe you could add a few other favourite vegetables, spices or condiments families or herbs. Using boneless chicken breast cubes, various types of canned vegetables that are already cooked will help save time. Have something good to eat on the table to feed yourself and your family healthy and will always be essential. Now you can prepare a meal at all will in almost no time.

Recipe for Super quick chicken stew

What you need

2 teaspoons vegetable oil1 pound medium chopped onion1 Boneless Skinless chicken breast diced pieces ½ Cup flour ½ teaspoon sage ½ teaspoon chicken thyme1 ½ cups broth2 medium diced potatoes1 red-skinned can drained green peas drained ounce1 8 may cut green beans ounce1 8 May 8 ounce downed sliced carrots, ½ Cup milk ¼ teaspoon salt, ¼ teaspoon of pepper

How to Make It

Add the vegetable oil in a large skillet or saucepan over high heat. Add the chopped onion, stirring occasionally. Saute for about 1 minute. Add the pieces of Boneless Skinless chicken breast cubes. Sauté for about 2 or 3 minutes or until the meat becomes cooked while stirring continuously.

Gradually add the flour, Sage and thyme. Keep stirring to coat the pieces of chicken cubes. Slowly stir the chicken broth. Add the diced potatoes in red-skinned. Mix, reducing heat to lowest setting. Cover with lid and cook for about 12 minutes or until potatoes are tender.

After cooking the potatoes, add the green peas, green beans, cut into slices carrots, milk, salt and pepper. Stir and cook for about 7-8 minutes or until all ingredients are heated through.

If you like to do and eat soups and stews, you should come and visit us on our website. We have a lot of great tasting ideas to share with you. For example, you can learn to do a beef stew recipe or even some of our best oxtail stew recipe and many others.

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