Most often served the Northeastern States, clam chowder soup recipe is a very old. The word came from the Latin word meaning boiler room for heating things, and certainly this soup making. With a past that is centuries old, clam chowder is a simple dish that comes in various styles and is determined by the area which is prepared. The three styles are New England clam chowders, Manhattan and Rhode Island.
The style most familiar is New England clam chowder, that is thick and has a creamy milk. Traditionally this soup is made with clams, potatoes, onion and bacon. This dish is thickened with flour or cracker crumbs, and is often referred to as soup in Boston. Regarding the Manhattan and styles of Rhode Island, these chowders are made with tomatoes. However, can also be made with either white or clear soups. These three styles, clam chowder, New England is the most popular and is sold in the United States.
Homemade clam chowder is very simple and easy to prepare at home. This recipe requires time and patience, which ultimately pays off with clams soup is hearty and delicious. Firstly, clams should be scrubbed washed and then boiled in a deep pan or pot. On boiling, reduce heat and clams. This allows them to steam and open. Once you have opened and cooled, must be removed from their shells and coarsely.
While the clams are steaming and cooling in a saucepan to cook potatoes peeled and cut into cubes. Water from cooked clams to boil the potatoes, this soup will have a deeper flavor. Moreover, bacon or salt pork must be fried until the fat renders out and becomes Brown. For the potatoes (drained), add pieces of bacon, clams and chopped onion, a bay leaf. How to cook the ingredients, season to taste and stir with hot milk or cream. To thicken cracker crumbs or flour use, but be sure to remove the bay leaf in the first place.
This traditional soup can be left exactly the same or modified to suit your tastes. In addition, clam chowder pairs great with corn, leeks and celery. Fresh clam chowder soup, hot and very comforting, winter is the perfect meal for dinner or lunch.
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