Fajita bean soup

I am Queen soup! I love eating soup and do this every day for lunch or dinner or both! One of my favorite recipes that I made up is called Fajita bean soup is delicious! I adore this soup with Mexican style. I think it's my soup families no longer required! They just love.

To prepare to go to the store to get the freshest possible. When you think of Fajitas, which vegetables do you think? I think of red peppers, onions and green peppers. I might even buy yellow peppers if they are on sale, but are normally too expensive and only add color to the soup, so it is up to you, but will not change the flavor with or without them. Buy 2 of peppers and use about 3 large onions. For my flesh I use either ground chicken, 2 pounds, or about 4 large chicken breast cut into bite-sized pieces. Then I buy 2 bottles of Fajita seasoning, preferably McCormicks. Get a mid-size can also chopped tomatoes. You must also have a wide variety of white beans, your choice, around 6 cans and a large box of chicken broth.

Start to cut all the peppers and onions in bite-sized pieces. Put a few tablespoons of cooking oil in a large baking pan and add the meat and chopped bell peppers and onions and garlic if you have some, if not using a bit of garlic powder. Cook until meat is done and put in a pan big soup. Add all ingredients to pan. When you add beans do not drain, pour the entire contents can in the pan. Eyeball the mixture for moisture and if too thick add water. Pour into fajita seasoning. Stir well to get the condiment for all and to make sure that the seasoning doesn't clump up.

Let the soup on the stove to simmer slowly over low heat for at least 4 hours. Control of flavor. If you feel that do not have enough seasoning to add some cumin.

When it's done soup, served with shredded cheddar cheese on it, a dollop of sour cream and tortilla chips broke on top. This is an awesome soup and if you leave out the cheese, sour cream and chip is actually a meal-protein, low-calorie, high. If you have a dinner, or if you have a large family, this should serve 8 persons. You might also want to cut some Cuban bread and serve with soup!

View the original article here