How to make home a venison stew old-fashioned

Venison or venison meat is one of the oldest types of meat that many people have eaten over the centuries. However, although many people will try to describe the taste of deer meat venison from it slightly comparing to other types of meat such as beef, pork, lamb, chicken and other types of meat of wild game, venison has a flavor all its own. The natural flavor of the meat will depend also on the types of foods that animal can eat or graze on.

Venison is also very greasier than other types of meat however; is much leaner than other types of meat. May have a sweet taste and/or pungent and taste. Is a strong type, stingy. Since the venison meat is the type that is, it's always better to be tenderizing and beating with a meat Cleaver. You can also soften the meat from the marinade overnight or for several hours before cooking the meat, if you like. Some people you marinate venison with milk and others may choose to use lemon juice.

Many consider that the only way I can eat this type of meat is venison sausage. However, if you Tenderize just fine and the season is only in this way, can prepare venison in many different ways and be able to create a delicious meal. Drying it for jerky is also another great way to prepare for this type of meat for a quick snack or trail mix. Everything depends on the type of dish, which is expected to make while including venison stew.

Recipe for venison stew old-fashioned

What you need:

2 ½ cups water1 beer2 Cup onion sauce spoons mix1 envelopes packed brown sugar ¼ teaspoon thyme3 £ meat3 tablespoons vegetable stew deer oil1 bay leaf6 carrots6 potatoes1 chopped chopped medium Cup frozen peas

How to Make It

Using a small mixing bowl and add water, beer, Onion Gravy mix, sugar packed and thyme. Mix well to blend, and then set aside until needed.

Cut away any silver skin and fat deer meat stew and then cut the meat into cubes approximately 1 inch. Place the diced venison in a large saucepan or Dutch oven over medium-high heat setting. Add the Onion Gravy mix and bay leaf. Stir to combine.

Brown the meat on both sides. Cover with lid and then reduce heat to lowest heat setting. Stirring occasionally, allow simmering, and cook for about 1 hour to 1 ½ hours or until meat is tender.

Add the chopped carrots and potatoes, chop, stir to combine and then retrieve with cover. Cook for about 5-10 minutes until done. Remove the bay leaf before serving to guests, friends or family.

This is just one of our favorite dishes venison stew. Might also be interested in learning a new beef stew recipe to do at home for your family. If so, be sure to visit our site today to find even more great ideas of tasting.

Do something ordinary into something extraordinary-EasyStewRecipes.com

View the original article here