Pea soup has been around from 500 to 400 Bc, when it was sold on the streets of Athens. European Nations collections commonly peas soup, making it a popular dish in the United Kingdom, Germany, Sweden, Finland and Netherlands. There is a tradition in Finland and Sweden from the rhetorical to serve the was pea soup with pork and mustard Pancakes for dessert every Thursday. It is believed that this was in preparation for the fasting that took place on Friday. If due to tradition or the low cost of preparation, the armed forces in Finland and Sweden still need pea soup and pancakes on Thursdays.
Split Pea soup can be prepared with yellow peas, as is more common in Sweden, or green peas, which is preferred in Finland. Peas are soaked overnight and placed in a pot with carrots, onion, garlic and celery. A mixture of spices such as thyme, parsley, marjoram and Laurel leaves can be mixed in, how can salt pork, ham hocks, sausage or bacon. The ingredients should be covered with water and simmered for 40 minutes to an hour, looking carefully so that no water to cook out and cause heartburn or attack.
Pea soup is processed in a blender until smooth and creamy is, while the split pea soup is processed only slightly and has visible pieces of meat and vegetables. Or is a great way to use leftover ham dinner. Placing second in the pot along with leftover pieces of ham and vegetables. Simmering the bone help release all meat still attached and increase the flavor of broth.
Changes to the base split pea soup recipe include adding this principle as potatoes and cream or using chicken broth instead of water. Salted pork, ham hocks, sausage or bacon can be replaced with Turkey or chicken soup to a lighter that is lower in fat. Mixing of tofu, barley and spinach makes a tasty vegetarian dish. Garnish with crumbled bacon, a sprig of parsley or a dollop of whipped cream adds a final touch.
Pea soup is a popular dish that has been mentioned in many works of literature, television and cinema. Is included in the birds of Aristophanes, childrens book "meatballs a Chance", the film Canadian Bacon, with Dan Aykroyd and an episode of Star Trek: The Next Generation. Considering the cost of poor preparation and taste delicious, rich, it is not surprising that it has earned considerable recognition.
True comfort food soup. We've put together a collection of exquisite soup recipes able to satisfy hearty appetite; and that can be served for holidays, special occasions and entertainment every day. Find the perfect recipe split pea soup from our growing selection of soups, the world's most beautiful.
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